A must-have for any lover of Darjeeling. This tea is the first picked of the tree. Grown in Nepal with care. Origin: Guranse Estate, Dhankuta, Nepal Cupping notes: Brisk and sweet, with notes of muscatel grape, wintergreen, honey, and some complex minerality. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.
