Aged to perfection in award winning Bear Gully Classic Reserve bourbon barrels, this 100% organic and single origin coffee is absolutely amazing. Notes of dark chocolate, oak, cream, and bourbon! We only release in small number to keep the quality as high as it comes! Back for a limited time is our acclaimed Bourbon Barrel Coffee. Aged in The Winter Park Distillery's award winning Bear Gully Classic Reserve bourbon barrels to perfection. We then slow-roast each bag by hand to bring out amazing flavors. Tasting notes: Bourbon, dark chocolate, vanilla, and caramel Location: Africa Altitude: 1,800 - 2,000 meters Drying: Sun-dried on raised beds Certifications: Certified Organic, Rainforest Alliance (RFA) approved, and UTZ certified. Fully Washed, shade grown, and hand picked.
I have had Split Oak before and this batch had a weaker bourbon flavor/aroma than my previous batch. I sent an email on April 13 stating this and asking some questions. As i write this, it is early on April 17 and I have not received a response.
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